In 100 g (Grams) of Beans, snap, yellow, cooked, boiled, drained, without salt there is 0 mg of Caffeine.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Beans, snap, yellow, cooked, boiled, drained, without salt

Beans, snap, yellow, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, snap, yellow, cooked, boiled, drained, without salt are listed below.

Water	89.22 g	89.22	g	89.22%
Energy (calorie)	35 kcal	35	kcal
Energy (joule)	147 kJ	147	kJ
Protein	1.89 g	1.89	g	1.89%
Total lipid (fat)	0.28 g	0.28	g	0.28%
Ash	0.73 g	0.73	g	0.73%
Carbohydrate, by difference	7.88 g	7.88	g	7.88%
Fiber, total dietary	3.3 g	3.3	g	3.3%
Sugars, total	3.63 g	3.63	g	3.63%
Calcium, Ca	46 mg	46	mg	0.05%
Iron, Fe	1.28 mg	1.28	mg
Magnesium, Mg	25 mg	25	mg	0.02%
Phosphorus, P	39 mg	39	mg	0.04%
Potassium, K	299 mg	299	mg	0.30%
Sodium, Na	3 mg	3	mg
Zinc, Zn	0.36 mg	0.36	mg
Copper, Cu	0.103 mg	0.103	mg
Manganese, Mn	0.294 mg	0.294	mg
Selenium, Se	0.4 µg	0.4	µg
Vitamin C, total ascorbic acid	9.7 mg	9.7	mg	0.01%
Thiamin	0.074 mg	0.074	mg
Riboflavin	0.097 mg	0.097	mg
Niacin	0.614 mg	0.614	mg
Pantothenic acid	0.074 mg	0.074	mg
Vitamin B-6	0.056 mg	0.056	mg
Folate, total	33 µg	33	µg
Folic acid	0 µg	0	µg
Folate, food	33 µg	33	µg
Folate, DFE	33 µg	33	µg
Choline, total	16.9 mg	16.9	mg	0.02%
Betaine	0.1 mg	0.1	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	4 µg	4	µg
Retinol	0 µg	0	µg
Carotene, beta	49 µg	49	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	81 IU	81	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	712 µg	712	µg
Vitamin E (alpha-tocopherol)	0.46 mg	0.46	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	47.9 µg	47.9	µg
Fatty acids, total saturated	0.064 g	0.064	g	0.06%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.053 g	0.053	g	0.05%
18:0 octadecanoic, stearic fatty acid	0.009 g	0.009	g	0.01%
Fatty acids, total monounsaturated	0.011 g	0.011	g	0.01%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.011 g	0.011	g	0.01%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.145 g	0.145	g	0.14%
18:2 undifferentiated	0.056 g	0.056	g	0.06%
18:3 undifferentiated, octadecatrienoic, linolenic	0.089 g	0.089	g	0.09%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.02 g	0.02	g	0.02%
Threonine	0.082 g	0.082	g	0.08%
Isoleucine	0.069 g	0.069	g	0.07%
Leucine	0.116 g	0.116	g	0.12%
Lysine	0.091 g	0.091	g	0.09%
Methionine	0.023 g	0.023	g	0.02%
Cystine	0.018 g	0.018	g	0.02%
Phenylalanine	0.069 g	0.069	g	0.07%
Tyrosine	0.044 g	0.044	g	0.04%
Valine	0.093 g	0.093	g	0.09%
Arginine	0.076 g	0.076	g	0.08%
Histidine	0.035 g	0.035	g	0.04%
Alanine	0.087 g	0.087	g	0.09%
Aspartic acid	0.265 g	0.265	g	0.26%
Glutamic acid	0.194 g	0.194	g	0.19%
Glycine	0.068 g	0.068	g	0.07%
Proline	0.07 g	0.07	g	0.07%
Serine	0.103 g	0.103	g	0.10%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Beans, snap, yellow, cooked, boiled, drained, without salt